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Pregled bibliografske jedinice broj: 349637

Determination of biomass of Aspergillus flavus ATCC 26949 grown on corn grains


Čvek, Domagoj; Delaš, Frane; Duraković, Lejla; Markov, Ksenija
Determination of biomass of Aspergillus flavus ATCC 26949 grown on corn grains // Abstract-Power of microbes in industry and environment 2007 / Vujaklija, Dušica ; Pigac, Jasenka ; Kosalec, Ivan (ur.).
Zagreb: Hrvatsko mikrobiološko društvo, 2007. str. 100-100 (poster, međunarodna recenzija, sažetak, znanstveni)


CROSBI ID: 349637 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Determination of biomass of Aspergillus flavus ATCC 26949 grown on corn grains

Autori
Čvek, Domagoj ; Delaš, Frane ; Duraković, Lejla ; Markov, Ksenija

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Abstract-Power of microbes in industry and environment 2007 / Vujaklija, Dušica ; Pigac, Jasenka ; Kosalec, Ivan - Zagreb : Hrvatsko mikrobiološko društvo, 2007, 100-100

ISBN
978-953-96567-5-9

Skup
Central european symopsium on industrial microbiology and microbial ecology

Mjesto i datum
Zadar, Hrvatska, 19.09.2007. - 22.09.2007

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
Chitin; corn; biomass; fungal contamination

Sažetak
Chitin is a polysaccharide that makes the basic component of molulds' cell wall. Since corn grain and other cereals do not contain chitin, determination of chitin content can be used as a measure for biomass of moulds grown on solid substrate like corn and a good assay for detecting fungal contamination. The mould Aspergillus flavus ATCC 26949 was grown on corn grains as a solid substrate, at temperatures 25oC and 28oC. Inoculation was performed by 105 and 106 spores/g corn seed with a water content of 35% or 40%. There was an increase in the chitin content as the mold increased. The maximal biomass growth for this mould was obtained at 25oC and on the substrate with 40 % water content, inoculated with spores, after 21 days of cultivation. The future use of the chitin assay will depended upon improvements in sensitivity, assay time, simplified methodology and equipment, and development of reliable conversion factors for converting chitin to fungal dry weight.

Izvorni jezik
Engleski

Znanstvena područja
Biotehnologija



POVEZANOST RADA


Projekti:
058-0582184-0432 - Mikotoksini u namirnicama i krmi na području R.Hrvatske (Delaš, Frane, MZOS ) ( CroRIS)

Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb

Profili:

Avatar Url Frane Delaš (autor)

Avatar Url Domagoj Čvek (autor)

Avatar Url Ksenija Markov (autor)

Avatar Url Lejla Duraković (autor)


Citiraj ovu publikaciju:

Čvek, Domagoj; Delaš, Frane; Duraković, Lejla; Markov, Ksenija
Determination of biomass of Aspergillus flavus ATCC 26949 grown on corn grains // Abstract-Power of microbes in industry and environment 2007 / Vujaklija, Dušica ; Pigac, Jasenka ; Kosalec, Ivan (ur.).
Zagreb: Hrvatsko mikrobiološko društvo, 2007. str. 100-100 (poster, međunarodna recenzija, sažetak, znanstveni)
Čvek, D., Delaš, F., Duraković, L. & Markov, K. (2007) Determination of biomass of Aspergillus flavus ATCC 26949 grown on corn grains. U: Vujaklija, D., Pigac, J. & Kosalec, I. (ur.)Abstract-Power of microbes in industry and environment 2007.
@article{article, author = {\v{C}vek, Domagoj and Dela\v{s}, Frane and Durakovi\'{c}, Lejla and Markov, Ksenija}, year = {2007}, pages = {100-100}, keywords = {Chitin, corn, biomass, fungal contamination}, isbn = {978-953-96567-5-9}, title = {Determination of biomass of Aspergillus flavus ATCC 26949 grown on corn grains}, keyword = {Chitin, corn, biomass, fungal contamination}, publisher = {Hrvatsko mikrobiolo\v{s}ko dru\v{s}tvo}, publisherplace = {Zadar, Hrvatska} }
@article{article, author = {\v{C}vek, Domagoj and Dela\v{s}, Frane and Durakovi\'{c}, Lejla and Markov, Ksenija}, year = {2007}, pages = {100-100}, keywords = {Chitin, corn, biomass, fungal contamination}, isbn = {978-953-96567-5-9}, title = {Determination of biomass of Aspergillus flavus ATCC 26949 grown on corn grains}, keyword = {Chitin, corn, biomass, fungal contamination}, publisher = {Hrvatsko mikrobiolo\v{s}ko dru\v{s}tvo}, publisherplace = {Zadar, Hrvatska} }




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