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Pregled bibliografske jedinice broj: 349538

Antifungal and antimycotoxigenic properties of newly synthesized derivatives of coumarine


Duraković, Senadin; Delaš, Frane; Govori, S.; Kaljaj, V.; Rapić, Vladimir; Kaljaj, L.; Halt, Marija; Duraković, Lejla
Antifungal and antimycotoxigenic properties of newly synthesized derivatives of coumarine // Food science and food biotechnology in developing countries
Saltillo: Mexican Association of Food Science, AMECA AC, 2006. str. 201-205 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)


CROSBI ID: 349538 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Antifungal and antimycotoxigenic properties of newly synthesized derivatives of coumarine

Autori
Duraković, Senadin ; Delaš, Frane ; Govori, S. ; Kaljaj, V. ; Rapić, Vladimir ; Kaljaj, L. ; Halt, Marija ; Duraković, Lejla

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
Food science and food biotechnology in developing countries / - Saltillo : Mexican Association of Food Science, AMECA AC, 2006, 201-205

Skup
Food science and food biotechnology in developing countries, 2nd International congress

Mjesto i datum
Saltillo, Meksiko, 16.10.2006. - 18.10.2006

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
Molds; mycotoxins; antifungal agents; coumarines

Sažetak
The effect of newly syntehized derivative of 11-hydroxy-7-imino-7H-7a, 12-diazabenzo/alfa/ anthracen-6-one, on growth and aflatoxin B1 and G1 accumulation by toxigenic mold Aspergillus parasiticus NRRL 2999 was studied in YES medium to determine the possible use of this compound as a mean of controlling aflatoxin accumulation. Experiments were carried out in a stationary culture at temperatuire of 28oC during 21 days. Mycelial dry weight were determined gravimetrically, and concentrations of AFB1 and AFG1 were measured by HPLC method using HP instrument with fluorescent detector. Concentratiopns of investigated compound of 0.05 mmol/L and 0.1 mmol/L, respectively stimulated mold growth and AFB1 accumulation, but concentrations higher than 0.2 mmol/L produced an inhibitory effect. In the presence of 0.3 mmol/L of investigated coumarine, mold growth was decreased by 55 % and toxin concentration by 85 % completely.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA


Projekti:
058-0582184-0432 - Mikotoksini u namirnicama i krmi na području R.Hrvatske (Delaš, Frane, MZOS ) ( CroRIS)

Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb


Citiraj ovu publikaciju:

Duraković, Senadin; Delaš, Frane; Govori, S.; Kaljaj, V.; Rapić, Vladimir; Kaljaj, L.; Halt, Marija; Duraković, Lejla
Antifungal and antimycotoxigenic properties of newly synthesized derivatives of coumarine // Food science and food biotechnology in developing countries
Saltillo: Mexican Association of Food Science, AMECA AC, 2006. str. 201-205 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
Duraković, S., Delaš, F., Govori, S., Kaljaj, V., Rapić, V., Kaljaj, L., Halt, M. & Duraković, L. (2006) Antifungal and antimycotoxigenic properties of newly synthesized derivatives of coumarine. U: Food science and food biotechnology in developing countries.
@article{article, author = {Durakovi\'{c}, Senadin and Dela\v{s}, Frane and Govori, S. and Kaljaj, V. and Rapi\'{c}, Vladimir and Kaljaj, L. and Halt, Marija and Durakovi\'{c}, Lejla}, year = {2006}, pages = {201-205}, keywords = {Molds, mycotoxins, antifungal agents, coumarines}, title = {Antifungal and antimycotoxigenic properties of newly synthesized derivatives of coumarine}, keyword = {Molds, mycotoxins, antifungal agents, coumarines}, publisher = {Mexican Association of Food Science, AMECA AC}, publisherplace = {Saltillo, Meksiko} }
@article{article, author = {Durakovi\'{c}, Senadin and Dela\v{s}, Frane and Govori, S. and Kaljaj, V. and Rapi\'{c}, Vladimir and Kaljaj, L. and Halt, Marija and Durakovi\'{c}, Lejla}, year = {2006}, pages = {201-205}, keywords = {Molds, mycotoxins, antifungal agents, coumarines}, title = {Antifungal and antimycotoxigenic properties of newly synthesized derivatives of coumarine}, keyword = {Molds, mycotoxins, antifungal agents, coumarines}, publisher = {Mexican Association of Food Science, AMECA AC}, publisherplace = {Saltillo, Meksiko} }




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