Naslov
Spring barley genotypes traits regarding genotype : Environment interaction to Croatian environments

Autori
Lalić, Alojzije ; Kovačević, Josip ; Šimić, Gordana ; Guberac, Vlado ; Novoselović, Dario

Izvornik
Cereal Research Communications (0133-3720) 36 (2008), S5, Part 3; 1487-1490

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
spring barley ; cultivar ; grain yield ; malt quality ; GEI

Sažetak
In field trials with four spring barley cultivars (Astor, Fran, Matej and Scarlett) during four years (2004-2007) at two localities (Osijek and Nova Gradiska) researches of grain yield, hectoliter weight, protein and starch content, extract content, friability of malt, Kolbach index and malt viscosity were carried out. Cultivar Matej (5.535 t ha-1) had significantly higher (P>0.05) grain yield in comparison with cultivars Astor 4.968 t ha-1), Fran (5.113 t ha-1) and Scarlett (5.150 t ha- 1). The year of production had significant influence on grain yield as well as on all indicators of malt quality, and differences in grain yield between localities Osijek and Nova Gradiska were not statistically justified. Significant differences between localities Osijek and Nova Gradiska in extract content and friability were estimated. Based on extract content and parameters of malt modification the best scores had cultivar Scarlett which was followed by cultivar Fran. Cultivar Scarlett had grain yield at average level of the trial, but high interaction scores (IPCA1) indicated the high adaptability of this genotype to conditions of production.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija)

Napomena
Rad je prezentiran na skupu VII. Alps-Adria
Scientific Workshop, održanom od
28.04.-02.05.2008, Stara Lesna, Slovakia.

POVEZANOST RADA