Pregled bibliografske jedinice broj: 339790
Polyphenols, Phytosterols and Bitter Principles in Teucrium L. Species Growing in Croatia: Qualitative, Quantitative and Multivariate Analysis
Polyphenols, Phytosterols and Bitter Principles in Teucrium L. Species Growing in Croatia: Qualitative, Quantitative and Multivariate Analysis // Pittocon Conference and Expo 2008 : Abstracts
New Orleans (LA), 2008. str. 1680-1680 (poster, međunarodna recenzija, sažetak, znanstveni)
CROSBI ID: 339790 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Polyphenols, Phytosterols and Bitter Principles in Teucrium L. Species Growing in Croatia: Qualitative, Quantitative and Multivariate Analysis
Autori
Jurišić Grubešić, Renata ; Vuković, Jadranka ; Kremer, Dario ; Vladimir-Knežević, Sanda
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
Pittocon Conference and Expo 2008 : Abstracts
/ - New Orleans (LA), 2008, 1680-1680
Skup
PITTCON Conference and Expo
Mjesto i datum
New Orleans (LA), Sjedinjene Američke Države, 02.03.2008. - 07.03.2008
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
Teucrium; polyphenols; phytosterols; bitter principles
Sažetak
Chromatographic, spectrophotometric and spectrodensitometric methods were used for qualitative and quantitative analysis of total polyphenols, tannins, phytosterols and bitter principles in native and cultivated populations of Teucrium L. species growing in Croatia (T. arduini L., T. chamaedrys L., T. flavum L., T. montanum L., T. polium L., and T. scordium L. subsp. scordioides SCHREB.). Contents of total polyphenols and tannins significantly varied among examined Teucrium species and were somewhat higher in native samples (total polyphenols: 6.80-13.68% ; tannins: 1.20-3.48%) than in cultivated samples (total polyphenols: 6.40-7.80% ; tannins: 1.00-1.60%). The highest amount of these compounds was determined in native samples of T. montanum. ß-sitosterol (0.056-0.129%) was determined using spectrodensitometry and the content was not significantly different between native and cultivated samples of the same plant species. Bitterness values (ml of water in which one gram of the crude drug still has a detectable bitter taste) were similar for native and cultivated samples of the same species. The smallest bitterness value was established for T. flavum (5200), while the highest one was determined for T. montanum (15600). The results were evaluated using multivariate analysis as a contribution to elucidation of chemotaxonomic relations between different taxa of genus Teucrium L.
Izvorni jezik
Engleski
Znanstvena područja
Biologija, Farmacija
POVEZANOST RADA
Projekti:
006-0000000-3178 - Mikromorfološka i kemotaksonomska istraživanja nekih vrsta porodice Lamiaceae (Kremer, Dario, MZOS ) ( CroRIS)
006-0061117-1238 - Bioaktivne prirodne tvari: izolacija, karakterizacija i biološki učinci (Vladimir-Knežević, Sanda, MZOS ) ( CroRIS)
006-0061117-1240 - Istraživanje novih metoda u analitici ljekovitih i bioaktivnih tvari (Nigović, Biljana, MZOS ) ( CroRIS)
Ustanove:
Farmaceutsko-biokemijski fakultet, Zagreb
Profili:
Dario Kremer
(autor)
Jadranka Vuković Rodriguez
(autor)
Renata Jurišić Grubešić
(autor)
Sanda Vladimir-Knežević
(autor)