Pregled bibliografske jedinice broj: 333615
Meat-bone meal as a fertilizer after the process of anaerobic fermentation
Meat-bone meal as a fertilizer after the process of anaerobic fermentation // Conference Proceedings / Noe Aguilar, Cristobal (ur.).
Saltillo: Mexican Association of Food Science, 2006. str. 213-217 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
CROSBI ID: 333615 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Meat-bone meal as a fertilizer after the process of anaerobic fermentation
Autori
Krička, Tajana ; Ćurić, Duška ; Ćuhnil, Zdenka
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
Conference Proceedings
/ Noe Aguilar, Cristobal - Saltillo : Mexican Association of Food Science, 2006, 213-217
Skup
2nd Food Science and Biotechnology in developing countries
Mjesto i datum
Saltillo, Meksiko, 16.10.2006. - 18.10.2006
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
Meat-bone meal; anaerobic fermentation; fermented residue
Sažetak
Aim of this paper is to determine the quality of fermented residue after the process of anaerobic fermentation of meat-bone meal. The research comprised of chemical analysis and microbiological tests of samples. Biogenic elements were present in moderate concentrations ; values of heavy metals were within approved limits. This analysis leads to the conclusion that the fermented meat-bone meal can be used in agricultural production, especially in plant production and grassland cultivation.
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija)
POVEZANOST RADA
Ustanove:
Agronomski fakultet, Zagreb
