Pregled bibliografske jedinice broj: 333242
Marketing and Quality Management - The Keys of Competitive Advantage
Marketing and Quality Management - The Keys of Competitive Advantage // Economic integration, competition and cooperation / Kandžija, V., Kumar, A. (ur.).
Rijeka: Ekonomski fakultet Sveučilišta u Rijeci, 2007. str. 1-16 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
CROSBI ID: 333242 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Marketing and Quality Management - The Keys of Competitive Advantage
Autori
Avelini Holjevac, Ivanka
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
Economic integration, competition and cooperation
/ Kandžija, V., Kumar, A. - Rijeka : Ekonomski fakultet Sveučilišta u Rijeci, 2007, 1-16
ISBN
978-953-6148-61-5
Skup
6th International Conference on Economic integration, competition and cooperation
Mjesto i datum
Opatija, Hrvatska, 19.04.2007. - 20.04.2007
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
marketing; TQM; quality; customer; competitiveness
Sažetak
The objective of this paper is to underline the interconnection between marketing and quality management and interdependence of two diverse disciplines: marketing and quality management, as the keys of competitive advantage. American and world marketing specialists - begins with Peter Drucker’ s citation: Marketing is so basic that it cannot be considered a separate function. It is the whole business seen from the point of view of its final result, that is, from the customer’ s point of view. Business success is not determined by the producer, but by the customer. (Kotler, 1994). Drucker emphasizes the fact that the aim of any business is customer satisfaction and the main instrument of achieving this is marketing. Implementing Total Quality Management (TOM) into a company’ s business practices results in increased customer satisfaction and retention, improvements in company’ s internal satisfaction, and increases in revenues. Quality, which is measured through customer satisfaction, is the best market advantage and presence as well as staying power. The customer is the final arbiter of product and service quality and customer loyalty, retention and market share gain are best optimised through a clear focus on the needs of current and potential customers.The future of quality: “ Customers have become more informed and demanding, competition more intense and the pace of technological change has quickened. Most people now recognise that quality is the key to achieving sustained competitive advantage.” (Oakland, Porter, 2004)
Izvorni jezik
Engleski
Znanstvena područja
Ekonomija
POVEZANOST RADA
Projekti:
116-1162459-2458 - Modeli i standardi kvalitete i poslovne izvrsnosti za hotelsku industriju
Ustanove:
Fakultet za menadžment u turizmu i ugostiteljstvu, Opatija
Profili:
Ivanka Avelini-Holjevac
(autor)