Pregled bibliografske jedinice broj: 329290
Food
Food / Kniewald, Zlatko (ur.). Zagreb: Hrvatsko Društvo za Biotehnologiju; Medicinska naklada, 2003 (zbornik)
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Naslov
Food
Urednik/ci
Kniewald, Zlatko
Ostali urednici
Hofman, Marcel ; Kniewald, Jasna ; Mandić Milena ; Nagy, Biserka ; Novak, Srđan ; Sladić, Davor ; Šimić Branimir ; Vahčić Nada
Vrsta, podvrsta i kategorija knjige
Uredničke knjige, zbornik, znanstvena
Izdavač
Hrvatsko Društvo za Biotehnologiju; Medicinska naklada
Grad
Zagreb
Godina
2003
Stranica
404
ISBN
953-176-209-0
Ključne riječi
biotechnology, food
Sažetak
Vol. III. - Food is published in the time when international market is still seriously concerned about any participation of biotechnology in the production of food ingredients. Therefore our aim was to give support for better understanding among scientists and producers but also the market economists and the need for the production of more food all around the world.
Izvorni jezik
Engleski
Znanstvena područja
Kemija, Biotehnologija, Prehrambena tehnologija
POVEZANOST RADA
Projekti:
0058001
Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb,
Agronomski fakultet, Zagreb
Profili:
Zlatko Kniewald
(autor)