Pregled bibliografske jedinice broj: 32501
Quality in the management of catering establishments in Estern Croatia
Quality in the management of catering establishments in Estern Croatia // Tourism and Hospitality Management, 4 (1998), 2; 341-350 (podatak o recenziji nije dostupan, pregledni rad, znanstveni)
CROSBI ID: 32501 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Quality in the management of catering establishments in Estern Croatia
Autori
Lamza-Maronić, Maja ; Segetlija, Zdenko
Izvornik
Tourism and Hospitality Management (1330-7533) 4
(1998), 2;
341-350
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, pregledni rad, znanstveni
Ključne riječi
marketing-mix; consumer-guest; catering firm
Sažetak
Quality has christalized as the crucial factor of the market race. It has become the principal instrument for securing a firm's future success through satisfied consumers. Catering firms independently create the marketing mix to raise themselves above the competition. To secure the quality of services provided by a catering establishment it is necessary to secure the quality of individual work, the quality of the process and the quality of entire firm. The catering establishment must aspire towards such an appearance on the market that will make the guest satisfied with the marketing.
Izvorni jezik
Engleski
Znanstvena područja
Ekonomija
Citiraj ovu publikaciju:
Časopis indeksira:
- EconLit
Uključenost u ostale bibliografske baze podataka::
- Sociological Abstracts
- Sociological Abstracts (U.S.A.)
- Journal of Economic Literature (U.S.A.)
- (UK)
- CAB International