Pregled bibliografske jedinice broj: 32434
The impact of temperature and salinity on volume of rotifer Brachionus plicatilis O. F. Muller in the laboratori conditions
The impact of temperature and salinity on volume of rotifer Brachionus plicatilis O. F. Muller in the laboratori conditions // Rapport du 35e congres de la CIESM = 35th CIESM congress proceedings
Cavtat, Hrvatska, 1998. str. 438-439 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
CROSBI ID: 32434 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
The impact of temperature and salinity on volume of rotifer Brachionus plicatilis O. F. Muller in the laboratori conditions
Autori
Glavić, Nikša ; Skaramuca, Boško ; Kožul, Valter
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
Rapport du 35e congres de la CIESM = 35th CIESM congress proceedings
/ - , 1998, 438-439
Skup
35th CIESM congress proceedings,
Mjesto i datum
Cavtat, Hrvatska, 01.06.1998. - 05.06.1998
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
Temperature; Salinity; Rotifer; Brachionus plicatilis
Sažetak
We tried to rear rotifers of different size fractions, kept at controlled, sea water temperatures and salinities and fed with the unicellular algae Nannochloropsis sp., by combining three temperatures and three salinities in nine different ways. Observations on the growth and volume of the rotifers lasted ten days. Rotifers reared at 22 C and 20%oS averaged 758692um3 (SD-+199504um3), while those reared at 34 C and 35%oS averaged 425358um3 (SD -+152530um3). The ANOVA one way analysis of variance showed different results between the groups of rotifers (P<0.05), thus, we can conclude that higher temperatures and salinities influence rotifers by decreasing body volume.
Izvorni jezik
Engleski
Znanstvena područja
Biologija
