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Pregled bibliografske jedinice broj: 319499

Gastronomy as a Factor of the Regional Tourism Offering of Istria


Ružić, Pavlo; Bošković, Desimir; Amidžoć, Dragoljub
Gastronomy as a Factor of the Regional Tourism Offering of Istria // Reviewed Proceeding of the 11th International Conference : Tourism, Regional Development and Education / Heskova, Marie (ur.).
Tabor: University of South Bohemia in Češke Budejovice, Faculty of Agriculture Department of Travel Trade in Tabor, 2006. str. 79-84 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)


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Naslov
Gastronomy as a Factor of the Regional Tourism Offering of Istria

Autori
Ružić, Pavlo ; Bošković, Desimir ; Amidžoć, Dragoljub

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
Reviewed Proceeding of the 11th International Conference : Tourism, Regional Development and Education / Heskova, Marie - Tabor : University of South Bohemia in Češke Budejovice, Faculty of Agriculture Department of Travel Trade in Tabor, 2006, 79-84

ISBN
80-7040-895-2

Skup
International Conference Tourism, Regional Development and Education (11 ; 2006)

Mjesto i datum
Tábor, Češka Republika, 15.09.2006. - 16.09.2006

Vrsta sudjelovanja
Predavanje

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
gastro-tourism; food and beverage offering; Istria; demand; oeno-gastronomy; wine roads; olive oil roads; marketing; management

Sažetak
While competition among tourist destinations continues to grow, national, regional and local culture is increasingly becoming a mighty source of new products and activities aimed at attracting and entertaining tourists. In this, the role of gastronomy is taking on increasingly greater meaning, not only because eating is central to any tourist experience, but also because gastronomy is emerging as an inevitable component in building national and regional identity. Istria, Croatia’ s most developed tourist region, accommodates more than 200, 000 tourists on a daily basis throughout the high season. The gastronomic offering of both its coastal and rural areas is highly developed. Based on studies carried out, the authors explore the prevalence of regional indigenous food and beverage offerings in the hotels and restaurants of coastal Istria and in catering establishments in rural Istria. Surveys have been conducted among tourists to identify their ratings of and opinions on the variety and quality of the local gastronomic offering. Despite the expansion of globalisation to gastronomy, food remains undeniably linked to its country of origin as part of a country’ s wealth and heritage, and each country and region has its own distinguishing features that make it typical, while setting it apart from the rest of the world and other tourist destinations.

Izvorni jezik
Engleski

Znanstvena područja
Ekonomija



POVEZANOST RADA


Projekti:
147-1470497-3034 - Valorizacija selektivnih oblika turizma u održivom razvitku ruralnih prostora (Ružić, Pavlo, MZOS ) ( CroRIS)

Ustanove:
Institut za poljoprivredu i turizam, Poreč

Profili:

Avatar Url Pavlo Ružić (autor)

Avatar Url Desimir Bošković (autor)


Citiraj ovu publikaciju:

Ružić, Pavlo; Bošković, Desimir; Amidžoć, Dragoljub
Gastronomy as a Factor of the Regional Tourism Offering of Istria // Reviewed Proceeding of the 11th International Conference : Tourism, Regional Development and Education / Heskova, Marie (ur.).
Tabor: University of South Bohemia in Češke Budejovice, Faculty of Agriculture Department of Travel Trade in Tabor, 2006. str. 79-84 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
Ružić, P., Bošković, D. & Amidžoć, D. (2006) Gastronomy as a Factor of the Regional Tourism Offering of Istria. U: Heskova, M. (ur.)Reviewed Proceeding of the 11th International Conference : Tourism, Regional Development and Education.
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@article{article, author = {Ru\v{z}i\'{c}, Pavlo and Bo\v{s}kovi\'{c}, Desimir and Amid\v{z}o\'{c}, Dragoljub}, editor = {Heskova, M.}, year = {2006}, pages = {79-84}, keywords = {gastro-tourism, food and beverage offering, Istria, demand, oeno-gastronomy, wine roads, olive oil roads, marketing, management}, isbn = {80-7040-895-2}, title = {Gastronomy as a Factor of the Regional Tourism Offering of Istria}, keyword = {gastro-tourism, food and beverage offering, Istria, demand, oeno-gastronomy, wine roads, olive oil roads, marketing, management}, publisher = {University of South Bohemia in \v{C}e\v{s}ke Budejovice, Faculty of Agriculture Department of Travel Trade in Tabor}, publisherplace = {T\'{a}bor, \v{C}e\v{s}ka Republika} }




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