Pregled bibliografske jedinice broj: 317607
The Role and Importance of Typical Istrian Food and Beverages in the tourism Offering and spending
The Role and Importance of Typical Istrian Food and Beverages in the tourism Offering and spending // Zbornik prispevkov Konference z mednarodno udeležbo Prepoznavna narodna gastronomija : potencial v turizmu = International Participation Conference Recognisable National Gastronomy : Tourist Potential / Vulić, Gordana (ur.).
Bled: Višja strokovna šola za gostinstvo in turizem, 2007. str. 13-23 (pozvano predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
CROSBI ID: 317607 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
The Role and Importance of Typical Istrian Food and Beverages in the tourism Offering and spending
Autori
Ružić, Pavlo ; Bošković, Desimir ; Dropulić, Marinela
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
Zbornik prispevkov Konference z mednarodno udeležbo Prepoznavna narodna gastronomija : potencial v turizmu = International Participation Conference Recognisable National Gastronomy : Tourist Potential
/ Vulić, Gordana - Bled : Višja strokovna šola za gostinstvo in turizem, 2007, 13-23
ISBN
978-961-6677-02-8
Skup
Konferenca z mednarodno udeležbo Prepoznavna narodna gastronomija - potencial v turizmu
Mjesto i datum
Bled, Slovenija, 23.10.2007. - 24.10.2007
Vrsta sudjelovanja
Pozvano predavanje
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
tourist offer; consumption; typical; food; beverage; expenditure
Sažetak
This paper shows typical istrian foods and drinks and their importance in the tourist offer and consumption. The aim of this research was to overlook the possibilities of enrichment in the tourist supply in order to enlarge the consumption. Also we will identify the presence of domestic istra's meals and beverages, the level of their recognition, and their frequency and increasement in use. Based upon the cause and aims in this research we have set a hypothesis that claims: with a better knowledge and larger variety of offered food and beverages in the tourist offer it is possible to increase the frequency of using and increase the level of out board expenditure.
Izvorni jezik
Engleski
Znanstvena područja
Ekonomija
POVEZANOST RADA
Projekti:
010-0102590-2587 - Komparativni razvoj agroturizma u Istarskoj i Osječko-baranjskoj županiji (Leko-Šimić, Mirna, MZOS ) ( CroRIS)
147-1470497-3034 - Valorizacija selektivnih oblika turizma u održivom razvitku ruralnih prostora (Ružić, Pavlo, MZOS ) ( CroRIS)
Ustanove:
Institut za poljoprivredu i turizam, Poreč
