Pregled bibliografske jedinice broj: 304893
Reactivity and oxidative potential of fructose and glucose in enkephalin-sugar model systems
Reactivity and oxidative potential of fructose and glucose in enkephalin-sugar model systems // Amino Acids, 34 (2008), 2; 329-332 (međunarodna recenzija, članak, znanstveni)
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Naslov
Reactivity and oxidative potential of fructose and glucose in enkephalin-sugar model systems
Autori
Jakas, Andreja ; Horvat, Štefica
Izvornik
Amino Acids (0939-4451) 34
(2008), 2;
329-332
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
enkephalin; fructose; glucose; glycation; Heyns; imidazolidinone; Maillard
Sažetak
The reactions of Leu- and Met-enkephalin (Tyr-Gly-Gly-Phe-Leu/Met) with fructose resulted in the parallel formation of Heyns compounds (N-peptidyl-D-mannosamine and -D-glucosamine) and sugar-peptide generated imidazolidinone diastereomers. Glucose showed higher level of reactivity than fructose with respect to the extent of glycated product formation. The presence of fructose in the incubation mixtures makes Met residue more susceptible to oxidation than glucose.
Izvorni jezik
Engleski
Znanstvena područja
Kemija
POVEZANOST RADA
Projekti:
098-0982933-2936 - Kemijske preobrazbe prirodnih spojeva (Varga-Defterdarović, Lidija, MZOS ) ( CroRIS)
Ustanove:
Institut "Ruđer Bošković", Zagreb
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus
- MEDLINE
Uključenost u ostale bibliografske baze podataka::
- Chemical Abstracts
