Pregled bibliografske jedinice broj: 304887
Methylglyoxal-derived beta-carbolines formed from tryptophan and its derivatives in the Maillard reaction
Methylglyoxal-derived beta-carbolines formed from tryptophan and its derivatives in the Maillard reaction // Amino acids (Wien), 32 (2007), 2; 291-293 doi:10.1007/s00726-006-0337-7 (međunarodna recenzija, članak, znanstveni)
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Naslov
Methylglyoxal-derived beta-carbolines formed from tryptophan and its derivatives in the Maillard reaction
Autori
Nemet, Ina ; Varga-Defterdarović, Lidija
Izvornik
Amino acids (Wien) (0939-4451) 32
(2007), 2;
291-293
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
methylglyoxal ; tryptophan ; tryptamine ; beta-carboline ; Maillard reaction
Sažetak
Reaction of tryptophan, tryptophan methyl ester and tryptamine with methylglyoxal (a physiological alpha-oxoaldehyde), which resulted in beta-carboline formation, showed that this type of nonenzymatic (Maillard) reaction could spontaneously occur in living organisms or during commercial or domestic food processing and storage.
Izvorni jezik
Engleski
Znanstvena područja
Kemija
POVEZANOST RADA
Projekti:
098-0982933-2936 - Kemijske preobrazbe prirodnih spojeva (Varga-Defterdarović, Lidija, MZOS ) ( CroRIS)
Ustanove:
Institut "Ruđer Bošković", Zagreb
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus
- MEDLINE
Uključenost u ostale bibliografske baze podataka::
- Chemical Abstracts