Flavonoid profile of Robinia honeys produced in Croatia

Kenjerić, Daniela; Mandić, Milena L.; Primorac, Ljiljana; Bubalo, Dragan; Perl, Antonija

doi:10.1016/j.foodchem.2006.05.055

Pregled bibliografske jedinice broj: 302636

Flavonoid profile of Robinia honeys produced in Croatia

Kenjerić, Daniela; Mandić, Milena L.; Primorac, Ljiljana; Bubalo, Dragan; Perl, Antonija

Flavonoid profile of Robinia honeys produced in Croatia // Food Chemistry, 102 (2007), 3; 683-690 doi:10.1016/j.foodchem.2006.05.055 (međunarodna recenzija, članak, znanstveni)

CROSBI ID: 302636 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Flavonoid profile of Robinia honeys produced in Croatia

Autori
Kenjerić, Daniela ; Mandić, Milena L. ; Primorac, Ljiljana ; Bubalo, Dragan ; Perl, Antonija

Izvornik
Food Chemistry (0308-8146) 102 (2007), 3; 683-690

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
honey; Croatia; quality control; flavonoids; characterisation

Sažetak
In this work specific pollen content, selected physicochemical parameters and flavonoid profile of 40 Croatian Robinia honeys from two production seasons were analysed. Results showed good compliance with national and international regulatory requirements, as well as with values typical for Robinia monofloral honey. All analysed samples showed same, typical flavonoid profile. Flavonoid content was different for two seasons, but rates of individual compounds remained unchanged. Higher concentrations of flavonoids were found in samples produced during dry season with high temperatures.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija

POVEZANOST RADA

Projekti:
113-0000000-0548 - Prehrana i životne navike u očuvanju zdravlja (Mandić, Milena, MZOS ) ( CroRIS)

Ustanove:
Prehrambeno-tehnološki fakultet, Osijek

Profili:

Daniela Čačić Kenjerić (autor)