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Pregled bibliografske jedinice broj: 298500

Comparison of the L-malic acid production by isolated fumarase and fumarase in permeabilized baker's yeast cells


Vrsalović Presečki, Ana; Zelić, Bruno; Vasić-Rački, Đurđa
Comparison of the L-malic acid production by isolated fumarase and fumarase in permeabilized baker's yeast cells // Enzyme and microbial technology, 41 (2007), 5; 605-612 doi:10.1016/j.enzmictec.2007.05.007 (međunarodna recenzija, članak, znanstveni)


CROSBI ID: 298500 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Comparison of the L-malic acid production by isolated fumarase and fumarase in permeabilized baker's yeast cells

Autori
Vrsalović Presečki, Ana ; Zelić, Bruno ; Vasić-Rački, Đurđa

Izvornik
Enzyme and microbial technology (0141-0229) 41 (2007), 5; 605-612

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
L-malic acid ; fumarase ; baker yeast ; permeabilization ; modelling

Sažetak
Production of L-malic acid from fumaric acid was performed by the action of the fumarase isolated from porcine heart and the fumarase in permeabilized bakers yeast cells. For each biocatalyst kinetic parameters were determined by measuring the initial reaction rate, and confirmed in the batch experiments. It was found that this reaction is inhibited by the product. Equilibrium conversion of about 80 % was achieved in tha batch mode by both biocatalysts. No by-product was detected during the L-malic production by permeabilized yeast cell. It was calculated by using the proposed model and experimentally verifies that 10 mg isolated fumarase gives the identical productivity in this biotransformation as 94.4 g baker yeast

Izvorni jezik
Engleski

Znanstvena područja
Kemijsko inženjerstvo, Biotehnologija



POVEZANOST RADA


Projekti:
MZOS-125-1252086-2793 - Biokatalizatori i biotransformacije (Vasić-Rački, Đurđa, MZOS ) ( CroRIS)

Ustanove:
Fakultet kemijskog inženjerstva i tehnologije, Zagreb

Citiraj ovu publikaciju:

Vrsalović Presečki, Ana; Zelić, Bruno; Vasić-Rački, Đurđa
Comparison of the L-malic acid production by isolated fumarase and fumarase in permeabilized baker's yeast cells // Enzyme and microbial technology, 41 (2007), 5; 605-612 doi:10.1016/j.enzmictec.2007.05.007 (međunarodna recenzija, članak, znanstveni)
Vrsalović Presečki, A., Zelić, B. & Vasić-Rački, Đ. (2007) Comparison of the L-malic acid production by isolated fumarase and fumarase in permeabilized baker's yeast cells. Enzyme and microbial technology, 41 (5), 605-612 doi:10.1016/j.enzmictec.2007.05.007.
@article{article, author = {Vrsalovi\'{c} Prese\v{c}ki, Ana and Zeli\'{c}, Bruno and Vasi\'{c}-Ra\v{c}ki, \DJur\dja}, year = {2007}, pages = {605-612}, DOI = {10.1016/j.enzmictec.2007.05.007}, keywords = {L-malic acid, fumarase, baker yeast, permeabilization, modelling}, journal = {Enzyme and microbial technology}, doi = {10.1016/j.enzmictec.2007.05.007}, volume = {41}, number = {5}, issn = {0141-0229}, title = {Comparison of the L-malic acid production by isolated fumarase and fumarase in permeabilized baker's yeast cells}, keyword = {L-malic acid, fumarase, baker yeast, permeabilization, modelling} }
@article{article, author = {Vrsalovi\'{c} Prese\v{c}ki, Ana and Zeli\'{c}, Bruno and Vasi\'{c}-Ra\v{c}ki, \DJur\dja}, year = {2007}, pages = {605-612}, DOI = {10.1016/j.enzmictec.2007.05.007}, keywords = {L-malic acid, fumarase, baker yeast, permeabilization, modelling}, journal = {Enzyme and microbial technology}, doi = {10.1016/j.enzmictec.2007.05.007}, volume = {41}, number = {5}, issn = {0141-0229}, title = {Comparison of the L-malic acid production by isolated fumarase and fumarase in permeabilized baker's yeast cells}, keyword = {L-malic acid, fumarase, baker yeast, permeabilization, modelling} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus


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  • CA Search (Chemical Abstracts)


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