Naslov
Inhibitory effect of goat and cow milk fermented by ABT-2 culture (Lactobacillus acidophilus La-5, Bifidobacterium lactis Bb-12 and Streptococcus thermophilus) on the growth of some uropathogenic Candida albicans strains

Autori
Hardi, Jovica ; Slačanac, Vedran ; Pavlović, Hrvoje ; Lučan, Mirela

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
Proceedings of 2nd International Scientific Congress "Food Science and Food Biotechnology in developing countries" / Aguilar, C. N. - Saltillo : Mexican Association of Food Science, 2006, 222-226

Skup
2nd International Scientific Congress "Food Science and Food Biotechnology in developing countries"

Mjesto i datum
Saltillo, Meksiko, 16.10.2006. - 18.10.2006

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
Candida albicans; ABT-2 culture; goat and cow milk; inhibitory effect

Sažetak
The basic hypothesis of this study was that fermented goat milk could have possible stronger inhibitory effect on the growth of Candida albicans than fermented cow milk. Additionally, the correlation between the inhibitory effect and some fermentation parameters (number of viable cells of Bifidobacterium lactis Bb-12 and Lactobacillus acidophilus La-5, pH of fermented milk) was also investigated. The results showed significantly higher inhibitory effect of fermented goat milk on the growth of C. albicans, compared to that of fermented cow milk. There was no significant correlation between changes of pH or CFU of analyzed probiotic strain during fermentation and the inhibitory effect of fermented goat and cow milk.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija

POVEZANOST RADA