Naslov
Palatability and Nutritive Values of the Strawberry Tree (Arbutus unedo L.) at the Main Vegetation Season.

Autori
Rogošić, Jozo ; Dumančić, Dragutin

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
16th EGF Meetings "Grassland and land use systems" : proceedings / Parente, Gussepe ; Frame, J. ; Orsi, S. - Udine : ERSA, 1996, 587-590

Skup
EGF Meetings Grassland and land use systems (16 ; 1996)

Mjesto i datum
Grado, Italija, 15.09.1996. - 19.09.1996

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
chemical composition; digestibility; energy values; palatability; strawberry tree

Sažetak
Mediterranean rosemary plant community Erico-Rosmarinetum officinalis is a common and very widespread shrublands in the Mediterranean part of Croatia. It represent open type of shrubly vegetation with significant participate of herbage vegetation. The most common and dominate species of the rosemary garrigues are: browse, Erica multiflora, Cistus villosus, Cistus monspeliensis, Rosmarinus officinalis, Helichrysum italicum and grass Brachypodium retusum. According to results obtained, the community investigated shows low grazing values. Beside the key species have a low palatability and feeding values and their utilization is often limited by secondary compounds like tannins, saponins, glycosides, alkaloids, terpens and essential oils. Establishment of the primary elements of the forage values - analysis of floristic composition, primary production, palatability, chemical composition, digestibility and energy values - of the dominant species of the ass. Erico-Rosmarinetum officinaalis represent the first step in the more rational management of these natural resources

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija)

POVEZANOST RADA