Pregled bibliografske jedinice broj: 278640
Influence of pumpkin seed oil adulteration on stability and chemical characteristics
Influence of pumpkin seed oil adulteration on stability and chemical characteristics // Abstracts of 4th Euro Fed Lipid Congress: Oils, Fats and Lipids for a Healthier Future
Madrid, Španjolska, 2006. (poster, međunarodna recenzija, sažetak, znanstveni)
CROSBI ID: 278640 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Influence of pumpkin seed oil adulteration on stability and chemical characteristics
Autori
Neđeral Nakić, Sandra ; Rade, Desanka ; Škevin, Dubravka ; Štrucelj, Dubravka
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
Abstracts of 4th Euro Fed Lipid Congress: Oils, Fats and Lipids for a Healthier Future
/ - , 2006
Skup
4th Euro Fed Lipid Congress: Oils, Fats and Lipids for a Healthier Future
Mjesto i datum
Madrid, Španjolska, 01.10.2006. - 04.10.2006
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
pumpkin seed oil; adulteration; stability; fatty acids; sterols
Sažetak
Influence of pumpkin seed oil adulteration on stability and chemical characteristics
Izvorni jezik
Hrvatski
Znanstvena područja
Prehrambena tehnologija
POVEZANOST RADA
Projekti:
0058015
Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb
Profili:
Desanka Rade
(autor)
Dubravka Škevin
(autor)
Dubravka Štrucelj
(autor)
Sandra Balbino
(autor)
