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Pregled bibliografske jedinice broj: 278602

Bioactive Compounds of Virgin Olive Oil from Certain Croatian Olive Varieties

Škevin, Dubravka; Rade, Desanka; Neđeral Nakić Sandra; Štrucelj, Dubravka; Koprivnjak, Olivera
Bioactive Compounds of Virgin Olive Oil from Certain Croatian Olive Varieties // Abstracts of 13th World Congress of Food Science & Technology Food is Life
Nantes, Francuska, 2006. (poster, međunarodna recenzija, sažetak, znanstveni)

CROSBI ID: 278602 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Bioactive Compounds of Virgin Olive Oil from Certain Croatian Olive Varieties

Autori
Škevin, Dubravka ; Rade, Desanka ; Neđeral Nakić Sandra ; Štrucelj, Dubravka ; Koprivnjak, Olivera

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Abstracts of 13th World Congress of Food Science & Technology Food is Life / - , 2006

Skup
13th World Congress of Food Science & Technology Food is Life

Mjesto i datum
Nantes, Francuska, 17.09.2006. - 21.09.2006

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
virgin olive oil

Sažetak
Bioactive Compounds of Virgin Olive Oil from Certain Croatian Olive Varieties

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA

Projekti:
0058015

Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb

Profili:

Avatar Url Desanka Rade (autor)

Avatar Url Dubravka Škevin (autor)

Avatar Url Olivera Koprivnjak (autor)

Avatar Url Dubravka Štrucelj (autor)

Avatar Url Sandra Balbino (autor)

Citiraj ovu publikaciju:

Škevin, Dubravka; Rade, Desanka; Neđeral Nakić Sandra; Štrucelj, Dubravka; Koprivnjak, Olivera
Bioactive Compounds of Virgin Olive Oil from Certain Croatian Olive Varieties // Abstracts of 13th World Congress of Food Science & Technology Food is Life
Nantes, Francuska, 2006. (poster, međunarodna recenzija, sažetak, znanstveni)
Škevin, D., Rade, D., Neđeral Nakić Sandra, Štrucelj, D. & Koprivnjak, O. (2006) Bioactive Compounds of Virgin Olive Oil from Certain Croatian Olive Varieties. U: Abstracts of 13th World Congress of Food Science & Technology Food is Life.
@article{article, author = {\v{S}kevin, Dubravka and Rade, Desanka and \v{S}trucelj, Dubravka and Koprivnjak, Olivera}, year = {2006}, keywords = {virgin olive oil}, title = {Bioactive Compounds of Virgin Olive Oil from Certain Croatian Olive Varieties}, keyword = {virgin olive oil}, publisherplace = {Nantes, Francuska} }
@article{article, author = {\v{S}kevin, Dubravka and Rade, Desanka and \v{S}trucelj, Dubravka and Koprivnjak, Olivera}, year = {2006}, keywords = {virgin olive oil}, title = {Bioactive Compounds of Virgin Olive Oil from Certain Croatian Olive Varieties}, keyword = {virgin olive oil}, publisherplace = {Nantes, Francuska} }

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