Naslov
Potential positive influence of some foods on the reducing ability/antioxidant power (FRAP) of human blood sera

Autori
Kovačević, Danijela ; Pejković, Anita ; Bego, Ivana ; Delić, Žana ; Katalinić, Višnja

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
Book of Proceedings of The 2nd Congress of Alps-Adria Working Community on Maritime, Undersea and Hyperbaric Medicine / Petri, M. N. - Split : Institut pomorske medicine, 2006, 277-282

Skup
The 2nd Congress of Alps-Adria Working Community on Maritime, Undersea and Hyperbaric Medicine (2 ; 2006)

Mjesto i datum
Zadar, Hrvatska, 18.10.2006. - 21.10.2006

Vrsta sudjelovanja
Predavanje

Vrsta recenzije
Domaća recenzija

Ključne riječi
antioxidant capacity; FRAP; fruits; vegetables; infusions

Sažetak
Epidemiological evidence link high intake of antioxidant micronutrients to health promotion. In this research work, the total antioxidant capacity of fresh fruit juices, vegetable extracts, wines and tea-like beverages (infusions) was measured as the ferric reducing ability/antioxidant power (FRAP), and compared with average FRAP of human blood plasma (1000 μ mol/L). The antioxidant power of controlled plant material (juices, extracts, infusions) was good. The best results were obtained for mulberry and blackberry juices (24380 and 42314 μ mol/L of juice). It can be expected that diet rich in fresh fruit or vegetables in combination with some medicinal plant infusions, could have postive influence on the antioxidant capacity of blood plasma

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija

POVEZANOST RADA