Naslov
Biljke: Utjecaj različite obrade tla na prinos i kvalitetu zrna kukuruza (Zea Mays L.)
(Plants influence of the differ cultivating soil on the grain yield and quality of grain corns (Zea mays L.))

Autori
Ružica Šimunić, R. Zimmer, Anica Dernik, D. Jelošek

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), stručni

Izvornik
Energy efficiency and agricultural engineering / Nicolay Mihailov - Ruse : University of Rousse Angel Kanchev, 2006, 338-342

Skup
Third conference Energy efficiency and agricultural engineering

Mjesto i datum
Ruse, Bugarska, 07.06.2006. - 09.06.2006

Vrsta sudjelovanja
Predavanje

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
različita obrada tla ; prinos ; kvalitet zrna kukuruza
(differed cultivating soil ; yield ; quality grain corn (Zea mays L.))

Sažetak
The results obtained in this investigation inticated that the corn lines differed in the grain yield and quality of grain. We established precentage of proteins, fats, ashes, calcium and phosphorus in 100 % dry substance corn grain. In the A line corn yield was 12.147 kg/ha, average grain wet was 18, 3 % with 9, 15 % proteins, 4, 58 % fats, 1, 36 % ashes, 0, 2 % Ca and 0, 31 % P. In the B line corn yield was 12.399 kg/ha, average grain wet was 18, 2 % with 9, 37 % proteins, 4, 57 % fats, 1, 39 % ashes, 0, 04 % Ca and 0, 32 % P. The most grain yield was in line C 13.306 kg/ha, with grain wet 17, 9 %, with 9, 22 % proteins, 4, 26 % fats, 1, 75 % ashes, 0, 06 % Ca and 0, 32 %P. The lowest yield was in line D only 11.379 kg/ha with grain wet from 18, 5 %, with proteins 8, 94 %, 4, 65 % fats, 1, 71 % ashes, 0, 07 % Ca and 0, 36 % P

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija)

POVEZANOST RADA