Pregled bibliografske jedinice broj: 275208
Effect of Added Copper and Full Fat Soybean Meal on Growth Performance and Carcass Properties in Broiler Chickens
Effect of Added Copper and Full Fat Soybean Meal on Growth Performance and Carcass Properties in Broiler Chickens // Acta Agraria Kaposvariensis, 10 (2006), 2; 207-213 (podatak o recenziji nije dostupan, članak, znanstveni)
CROSBI ID: 275208 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Effect of Added Copper and Full Fat Soybean Meal on Growth Performance and Carcass Properties in Broiler Chickens
Autori
Salajpal, Krešimir ; Grbeša, Darko ; Kapš, Miroslav ; Kiš, Goran ; Karolyi, Danijel
Izvornik
Acta Agraria Kaposvariensis (1418-1789) 10
(2006), 2;
207-213
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
copper; full fat soybean meal; growth performance; broiler chickens
Sažetak
A 2X3 factorial experiment was conducted using a total of 504, 1 day old, Cob 500â commercial broilers to determine the effect of added copper (0 or 250 ppm) and full fat soybean meal level (10, 20 and 30 %) on the growth performance and carcass properties in broiler chickens. The chickens fed 250 ppm copper as copper sulfate had lower (P<0.05) average daily gain and lower finally average body weight then chickens fed no added copper diets. Also, added copper impaired (P<0.05) feed conversion ratio during 49-d experimental period. The chickens fed with 30% full fat soybean meal in diet had higher (P<0.01) average daily gain during day 7 to 49 and higher (P<0.01) average body weight at day 49 then those consuming other diets. The addition of 250 ppm of copper improved dressing percentage (P<0.01), increased (P<0.05) lightness of breast muscle and tended to reduce abdominal fat content (P<0.06). The results indicate that the addition of 250 ppm copper to broiler diets have adverse effect on growth performance, but improve dressing percentage and decrease abdominal fat content. Using a 30 % of full fat soybean meal in a broiler diet improves growth performance without negative effect on dressing percentage and abdominal fat content in 49 days fattening period.
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija)
POVEZANOST RADA
Ustanove:
Agronomski fakultet, Zagreb
Profili:
Krešimir Salajpal
(autor)
Goran Kiš
(autor)
Darko Grbeša
(autor)
Danijel Karolyi
(autor)
Miroslav Kapš
(autor)