Pregled bibliografske jedinice broj: 273158
Greening Tourism and Hospitality Industry
Greening Tourism and Hospitality Industry // 18th Biennial International Congress "Tourism & Hospitality Industry 2006 - New Trends in Tourism and Hospitality Management" / Ivanović, Zoran (ur.).
Opatija: Fakultet za menadžment u turizmu i ugostiteljstvu Sveučilišta u Rijeci, 2006. (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
CROSBI ID: 273158 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Greening Tourism and Hospitality Industry
Autori
Peršić, Milena ; Smolčić-Jurdana, Dora
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
18th Biennial International Congress "Tourism & Hospitality Industry 2006 - New Trends in Tourism and Hospitality Management"
/ Ivanović, Zoran - Opatija : Fakultet za menadžment u turizmu i ugostiteljstvu Sveučilišta u Rijeci, 2006
Skup
18th Biennial International Congress "Tourism & Hospitality Industry 2006 - New Trends in Tourism and Hospitality Management"
Mjesto i datum
Opatija, Hrvatska, 03.05.2006. - 05.05.2006
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
sustainable tourism development; eco-management; EMS – Environmental Management System; public-private partnership
Sažetak
Tourism and hospitality industry becomes aware of the great importance of sustainable development, especially ecological dimension of the sustainability. Due to the multidisciplinary character of tourism, a multidisciplinary approach is required, too. Sustainable tourism development must coordinate economic, sociological, cultural and political aspects with the aspects of environmental protection, the social and cultural identity and the quality of life of local residents. The paper analyses the problem of sustainable tourism development and different issues connected with environmental problems in tourism and hospitality industry, from economic point of view. The hypothesis of the paper is that to be for a long-term economically sustainable, tourism destination must implement the different methods of eco-management. Eco-efficiency in sustainable economic development is based on the application of preventive environmental strategies with respect to processes, products and services of hotels, local tourism industry and other local authorities on the level of tourism destination. In the paper are analyzed the characteristics of tourist destinations which can be considered as eco-friendly destinations and eco-management in hospitality industry.
Izvorni jezik
Engleski
Znanstvena područja
Ekonomija
