Pregled bibliografske jedinice broj: 272702
Ekološko osvješćivanje u turizmu i hotelskoj industriji
Ekološko osvješćivanje u turizmu i hotelskoj industriji // 18th Biennial International Congress Tourism & Hospitality Industry 2006 : New Trends in Tourism and Hospitality Management : Book of Abstracts / Ivanović, Zoran (ur.).
Opatija: Fakultet za menadžment u turizmu i ugostiteljstvu Sveučilišta u Rijeci, 2006. str. 77-78 (plenarno, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
CROSBI ID: 272702 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Ekološko osvješćivanje u turizmu i hotelskoj industriji
(Greening Tourism and Hospitality Industry)
Autori
Peršić Milena, Smolčić Jurdana, Dora
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
18th Biennial International Congress Tourism & Hospitality Industry 2006 : New Trends in Tourism and Hospitality Management : Book of Abstracts
/ Ivanović, Zoran - Opatija : Fakultet za menadžment u turizmu i ugostiteljstvu Sveučilišta u Rijeci, 2006, 77-78
Skup
Biennial International Congress Tourism & Hospitality Industry 2006 : New Trends in Tourism and Hospitality Management (18 ; 2006)
Mjesto i datum
Opatija, Hrvatska, 03.05.2006. - 05.05.2006
Vrsta sudjelovanja
Plenarno
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
sustainable tourism development; eco-management; EMS-Environmental Management System; public-private partnership
Sažetak
Tourism and hospitality industry becomes aware of the great importance of sustainable development, especially ecological dimension of the sustainability. Due to the multidisciplinary character of tourism, a multidisciplinary approach is required, too. Sustainable tourism development must coordinate economic, sociological, cultural and political aspects with the aspects of environmental protection, the social and cultural identity and the quality of life of local residents. The paper analyses the problem of sustainable tourism development and different issues connected with environmental problems in tourism and hospitality industry, from economic point of view. The hypothesis of the paper is that to be for a long-term economically sustainable, tourism destination must implement the different methods of eco-management. Eco-efficiency in sustainable economic development is based on the application of preventive environmental strategies with respect to processes, products and services of hotels, local tourism industry and other local authorities on the level of tourism destination. In the paper are analyzed the characteristics of tourist destinations which can be considered as eco-friendly destinations and eco-management in hospitality industry.
Izvorni jezik
Engleski
Znanstvena područja
Ekonomija
Napomena
Cjeloviti rad objavljen je na CD-u.
POVEZANOST RADA
Projekti:
0116003
Ustanove:
Fakultet za menadžment u turizmu i ugostiteljstvu, Opatija