Pregled bibliografske jedinice broj: 269662
Antifungal and antimycotoxigenic properties of newly synthesized derivatives of coumarine
Antifungal and antimycotoxigenic properties of newly synthesized derivatives of coumarine // Proceedings of 2nd International Scientific Congress Food Sciences & Food Biotechnology in Developing Countries
Saltillo, 2006. str. 89-92 (poster, međunarodna recenzija, sažetak, znanstveni)
CROSBI ID: 269662 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Antifungal and antimycotoxigenic properties of newly synthesized derivatives of coumarine
Autori
Duraković, S. ; Delaš, F. ; Govori, S. ; Kaljaj, V. ; Rapić, V. ; Kaljaj, L. ; Duraković, L.
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
Proceedings of 2nd International Scientific Congress Food Sciences & Food Biotechnology in Developing Countries
/ - Saltillo, 2006, 89-92
Skup
2nd International Scientific Congress Food Sciences & Food Biotechnology in Developing Countries
Mjesto i datum
Saltillo, Meksiko, 16.10.2006. - 18.10.2006
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
Molds; mycotoxins; antifungal agents; coumarines
Sažetak
The potential for inhibition of aflatoxin accumulation by aflatoxigenic fungus Aspergillus parasiticus NRRL 2999 using the 4-chlorocoumarin-3-carbonitrile in yeast-extract-sucrose (YES) medium at pH 5.5.YES medium was treated with various amounts of this compound after inoculation with A. parasiticus. Experiments were carried out in a stationary culture at temperatures of 20 and 28 oC during 28 days.Mycelial dry weights were determined gravimetrically, and concentration of aflatoxin 1 and G1 (AFB1 and AFG1) were measured by HPLC method.Concentrations of investigated compound of 0.05 mmol x L-1 and 0.1 mmmol x L-1, respectively, stimulated mold growth and AFB1 and AFG1 accumulation, but concentrations higher than 0.2 mmol x L-1 produced an inhibitory effect.In the presence of 0.3 mmol x L-1 of investigated coumarine, mold growth was decreased by 55% and toxin concentrations by 85% or completely.
Izvorni jezik
Engleski
Znanstvena područja
Biotehnologija