Naslov
Fusarium toxins in different flours collected on the Croatian market over seasons 2002/2004

Autori
Ćosić, Jasenka ; Vrandečić, Karolina ; Velić, Natalija ; Pavlović, Hrvoje ; Jurković, Draženka

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
Proceedings of 3rd International Congress Flour- Bread '05 / Ugarčić-Hardi, Žaneta - Osijek : Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2006, 280-284

ISBN
953-7005-09-7

Skup
3rd International Congress Flour-Bread '05

Mjesto i datum
Opatija, Hrvatska, 26.10.2005. - 29.10.2005

Vrsta sudjelovanja
Predavanje

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
flour ; Fusarium toxins ; deoxynivalenol ; T-2 ; fumonisin B1

Sažetak
The occurrence of deoxynivaloenol (DON), T-2 toxin and fumonisin B1 was investigated in different wheat flour types, graham flour and corn flour. A total of 36 samples of different flours were collected from 2002. to 2004. from the retail market in Croatia. The contents of DON and fumonisin B1 were determined by high performance liquid cromatography and that of T- 2 toxin by gas chromatography/mass spectrometry. T-2 toxin and fumonisin B1 were not detected in any sample. DON was detected with an incidence rate of 77, 78% over all samples for all years. The contamination level varied from year to year and from sample to sample and was in range from 0 to 0, 53 mg kg- 1. For DON, the EC is discussing the setting of limits such as 0, 5 mg kg-1 for cereal products for direct consumption, and 0, 75 mg kg-1 for raw cereals. For DON Croatia has set limit of 2 mg kg- 1 for cereals and rice, and 4 mg kg-1 for combination of fumonisins B1, B2 and B3 for corn, corn flour, corn products and rice. Croatia is still lacking legislation for T-2 toxin for human consumption.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija), Biotehnologija

POVEZANOST RADA