Pregled bibliografske jedinice broj: 267995
Pea yield and important harvest factors in Osijek region (Eastern Croatia) depending on the sowing term and stand
Pea yield and important harvest factors in Osijek region (Eastern Croatia) depending on the sowing term and stand // Proceedings of the 3rd Conference Energy Efficiency and Agricultural Engineering / Mihailov, Nicolay (ur.).
Ruse: The Union of Scientists - Rousse, 2006. str. 318-323 (ostalo, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
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Naslov
Pea yield and important harvest factors in
Osijek region (Eastern Croatia) depending on
the sowing term and stand
Autori
Rapčan, Irena ; Jurišić, Mladen ; Plaščak, Ivan ; Grljušić, Sonja
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
Proceedings of the 3rd Conference Energy Efficiency and Agricultural Engineering
/ Mihailov, Nicolay - Ruse : The Union of Scientists - Rousse, 2006, 318-323
Skup
Conference Energy Efficiency and Agricultural Engineering (3 ; 2006)
Mjesto i datum
Ruse, Bugarska, 07.06.2006. - 09.06.2006
Vrsta sudjelovanja
Ostalo
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
grain yield ; number of levels with pods ; pea ; plants height
Sažetak
There was a hypothesis that spring field pea for grain production (cultivar Sobel) will differ in responding to a sowing term and stand (840.000 and 1.250.000 plants ha-1). Researches were conducted in the period 1997 - 1998 in Osijek site. After the bean had been formed, plants height and plants height by the first pod were determined. Obtained results were processed by the variance analysis. Both research years were characterized by a drought period lasted during the final part of the growing season. The second year was known for considerable more precipitations compared to the longtime average. Grain yield varied from 1.27 to 2.34 t ha-1 in 1997. In 1998 it ranged from 2.47-3.34 t ha-1. The research results approved the hypothesis primarily related to optimal sowing term, stand and their interaction. This paper and achieved results are the modest contribution to researches on pea grown in our country.
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija)