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Pregled bibliografske jedinice broj: 266107

Influence of extraction type and wheat flour granulation on the total phenolic contents

Planinić, Mirela; Tomas, Srećko; Bucić, Ana; Bilić, Mate; Velić, Darko; Svoboda, Zvjezdana; Koceva Komlenić, Daliborka
Influence of extraction type and wheat flour granulation on the total phenolic contents // Proceedings of 3^rd International Congress FLOUR-BREAD '05 / Ugarčić-Hardi, Žaneta (ur.).
Osijek: Tim public d.o.o., 2006. str. 195-200 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

CROSBI ID: 266107 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Influence of extraction type and wheat flour granulation on the total phenolic contents

Autori
Planinić, Mirela ; Tomas, Srećko ; Bucić, Ana ; Bilić, Mate ; Velić, Darko ; Svoboda, Zvjezdana ; Koceva Komlenić, Daliborka

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
Proceedings of 3^rd International Congress FLOUR-BREAD '05 / Ugarčić-Hardi, Žaneta - Osijek : Tim public d.o.o., 2006, 195-200

Skup
3^rd International Congress Flour-Brad'05

Mjesto i datum
Opatija, Hrvatska, 25.10.2005. - 29.10.2005

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
ekstrakcija; pšenično brašno; ukupni polifenoli
(extraction; wheat flour; total phenols)

Sažetak
This work examined the influence of different solid-liquid extraction types and different sample granulations on the total phenolic wheat flour extracts. Extractions were provided on the Universal Extraction System B-811 (Büchi) from wheat flour type T-400 by 70% and 96% ethanol. Folin-Ciocalteau spectrophotometric method was used for determination of total phenolic contents. Phenol levels were expressed as gallic acid equivalents per dry basis of wheat flour. Total phenolic content in flour extracts were ranged form 2.75 to 0.05 mg GAE/gdb and their extractability depended on particles size, type of solid-liquid extraction and solvent concentration.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA

Projekti:
0113005

Ustanove:
Prehrambeno-tehnološki fakultet, Osijek

Profili:

Avatar Url Darko Velić (autor)

Avatar Url Zvjezdana Svoboda (autor)

Avatar Url Mate Bilić (autor)

Avatar Url Daliborka Koceva Komlenić (autor)

Avatar Url Ana Bucić-Kojić (autor)

Avatar Url Srećko Tomas (autor)

Citiraj ovu publikaciju:

Planinić, Mirela; Tomas, Srećko; Bucić, Ana; Bilić, Mate; Velić, Darko; Svoboda, Zvjezdana; Koceva Komlenić, Daliborka
Influence of extraction type and wheat flour granulation on the total phenolic contents // Proceedings of 3^rd International Congress FLOUR-BREAD '05 / Ugarčić-Hardi, Žaneta (ur.).
Osijek: Tim public d.o.o., 2006. str. 195-200 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
Planinić, M., Tomas, S., Bucić, A., Bilić, M., Velić, D., Svoboda, Z. & Koceva Komlenić, D. (2006) Influence of extraction type and wheat flour granulation on the total phenolic contents. U: Ugarčić-Hardi, Ž. (ur.)Proceedings of 3^rd International Congress FLOUR-BREAD '05.
@article{article, author = {Planini\'{c}, Mirela and Tomas, Sre\'{c}ko and Buci\'{c}, Ana and Bili\'{c}, Mate and Veli\'{c}, Darko and Svoboda, Zvjezdana and Koceva Komleni\'{c}, Daliborka}, editor = {Ugar\v{c}i\'{c}-Hardi, \v{Z}.}, year = {2006}, pages = {195-200}, keywords = {ekstrakcija, p\v{s}eni\v{c}no bra\v{s}no, ukupni polifenoli}, title = {Influence of extraction type and wheat flour granulation on the total phenolic contents}, keyword = {ekstrakcija, p\v{s}eni\v{c}no bra\v{s}no, ukupni polifenoli}, publisher = {Tim public d.o.o.}, publisherplace = {Opatija, Hrvatska} }
@article{article, author = {Planini\'{c}, Mirela and Tomas, Sre\'{c}ko and Buci\'{c}, Ana and Bili\'{c}, Mate and Veli\'{c}, Darko and Svoboda, Zvjezdana and Koceva Komleni\'{c}, Daliborka}, editor = {Ugar\v{c}i\'{c}-Hardi, \v{Z}.}, year = {2006}, pages = {195-200}, keywords = {extraction, wheat flour, total phenols}, title = {Influence of extraction type and wheat flour granulation on the total phenolic contents}, keyword = {extraction, wheat flour, total phenols}, publisher = {Tim public d.o.o.}, publisherplace = {Opatija, Hrvatska} }

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