Pregled bibliografske jedinice broj: 265965
Insuring the food safety for fruits and vegetables in processing pursuant to international standards
Insuring the food safety for fruits and vegetables in processing pursuant to international standards // Aktualni zadaci mehanizacije poljoprivrede, 34 (2006), 573-579 (podatak o recenziji nije dostupan, kongresno priopcenje, stručni)
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Naslov
Insuring the food safety for fruits and vegetables in processing pursuant to international standards
Autori
Jašić, Midhat ; Đonlagić, Nusreta ; Šubarić, Drago ; Keran, Husein
Izvornik
Aktualni zadaci mehanizacije poljoprivrede (1333-2651) 34
(2006);
573-579
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, kongresno priopcenje, stručni
Ključne riječi
GAP; compressive method of quality system; fruit and vegetable processing
Sažetak
International and national standards tendencies are directed to the safe-for-health food production and processing. Insuring the food safety is achieved with preventive measures and control qualities activities that are determined by GAP, GMP, GHP, GLP. In fruit and vegetables processing there are two most important demands: technological quality and food safety of raw material that are both defined by a comprehensive legislations and international standards. This work presents compressive method of quality system integration in accordance with contemporary standards of ISO (22000), Codex Alimentarius and other legislation for production of safe fruits and vegetables for processing in food industry.
Izvorni jezik
Engleski
Znanstvena područja
Prehrambena tehnologija
POVEZANOST RADA
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- Current Contents Proceedings
- ISI - Index to Scientific & Technical Proceedings
