Pregled bibliografske jedinice broj: 265005
Energy value of the cob of different corn hybrids
Energy value of the cob of different corn hybrids // Proceedings of the Conference: Energy saving technologies for drying and hygrothermal processing / Efremov, Germani (ur.).
Moskva: Technical University Moscow, 2005. str. 258-261 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
CROSBI ID: 265005 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Energy value of the cob of different corn hybrids
Autori
Jukić, Željko ; Krička, Tajana ; Matin, Ana
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
Proceedings of the Conference: Energy saving technologies for drying and hygrothermal processing
/ Efremov, Germani - Moskva : Technical University Moscow, 2005, 258-261
Skup
Energy saving technologies for drying and hygrothermal processing
Mjesto i datum
Moskva, Ruska Federacija, 11.10.2005. - 14.10.2005
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
Corn; cob; energy value
Sažetak
The research of corn cob energy value used 5 hybrids of the same vegetation group. The hybrids were grown on two different levels of production efficiency, also called the high and the low level of agrotechnology. The research showed that after the higher level of agro technology was applied, the water content in the cob was higher and that the hybrids produced larger cobs. The total share of the cob in ear mass was higher when the high level of agrotechnology was applied. The increased cob production resulted in a greater possibility to use cob for replacing oil as fuel.
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija)
