Pregled bibliografske jedinice broj: 264853
Mathematically modelling of admixtures in wheat before final processing
Mathematically modelling of admixtures in wheat before final processing // Conference Proceedings / Tucu, Dumitru (ur.).
Temišvar: Politechnica Faculty Temisoara, 2005. str. 75-78 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
CROSBI ID: 264853 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Mathematically modelling of admixtures in wheat before final processing
Autori
Jukić, Željko ; Voća, Neven ; Krička, Tajana ; Janušić, Vanja ; Matin, Ana
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
Conference Proceedings
/ Tucu, Dumitru - Temišvar : Politechnica Faculty Temisoara, 2005, 75-78
Skup
The 4th International Conference "Integrated systems for agri-food production"
Mjesto i datum
Temišvar, Rumunjska, 24.11.2005. - 26.11.2005
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
Admixtures; wheat; mathematical models
Sažetak
With the purpose of determining if relationship between hectolitre weight, total admixtures and their components and kernel moisture can be mathematically modelled, wheat kernel samples were taken at the point of entering a silo. The intention of the research was to determine mutual interaction of above mentioned factors, with taking no consideration of data connected to varieties or agro technology. Research results indicate that mathematical modelling of above mentioned factors is not reliable because the determination coefficients for the shown admixtures, kernel moisture and hectolitre weight are too low.
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija)
POVEZANOST RADA
Projekti:
0178001
Ustanove:
Agronomski fakultet, Zagreb
Profili:
Željko Jukić
(autor)
Ana Matin
(autor)
Neven Voća
(autor)
Vanja Jurišić
(autor)
Tajana Krička
(autor)