Pregled bibliografske jedinice broj: 260524
The impact of consumers preferences to Istrian Malvasia wine consumption
The impact of consumers preferences to Istrian Malvasia wine consumption // Rivista di viticoltura e di enologia, 59 (2006), 2-3; 99-110 (podatak o recenziji nije dostupan, članak, znanstveni)
CROSBI ID: 260524 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
The impact of consumers preferences to Istrian Malvasia wine consumption
Autori
Ružić, Pavlo ; Ilak Peršurić, Anita Silvana ; Milohanović, Ana
Izvornik
Rivista di viticoltura e di enologia (0370-7865) 59
(2006), 2-3;
99-110
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
Demographic features; tourists; preferences; wine; Istrian Malvasia.
Sažetak
Global trends in tourism are changing toward consummation of autochthonous products, which create recognizable tourist products and specific tourist destinations. The research subject in this paper refers to consumers (tourists) preferences in Istra County toward autochthonous wines. This paper had two aims. The first aim was to determine situations when consumers (tourists) consume wine. The second aim was to explain how demographic features affect wine consummation, especially Istrian Malvasia . Upon set aims we will determine the image of Istrian wines in general and for Malvasia as the most represented wine type on the market. Also we will determine if Malvasia is the most consumed wine and if demographic features of consumers affect on consumation preferences. This paper is based on a research carried out on 407 tourists in Istra County during 2002. In data processing we used univariant and bivariant data analysis.
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija)
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