Pregled bibliografske jedinice broj: 26027
Analysis of the chemical composition of wine by NMR spectroscopy
Analysis of the chemical composition of wine by NMR spectroscopy // 3. Igler NMR tage / Universety of Innsbruck (ur.).
Innsbruck, 1998. str. 1-1 (poster, nije recenziran, sažetak, znanstveni)
CROSBI ID: 26027 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Analysis of the chemical composition of wine by NMR spectroscopy
Autori
Košir, Iztok ; Kocjančić, Mitja ; Kidrič, Jurka
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
3. Igler NMR tage
/ Universety of Innsbruck - Innsbruck, 1998, 1-1
Skup
3. Igler NMR tage, perspectivesin NMR spectroscopy
Mjesto i datum
Innsbruck, Austrija, 05.06.1998
Vrsta sudjelovanja
Poster
Vrsta recenzije
Nije recenziran
Ključne riječi
sugar; NMR spectroscopy;
Sažetak
Wine authenticity is standing problem with analitical chemistry; in includes various form of adulteration such as enrichment by sugar, dilution by water and addition of chemicals. In the last decade NMr spectroscopy became common method for authentication of wines. NMR offers unique possibiltes for analysis of chemical composition in comparison with other analytical methods used for analysis of higly complex mixtures. In the case of wines it is fast, reproducible and needs only a very basic sample preparation.
Izvorni jezik
Engleski
