Pregled bibliografske jedinice broj: 259699
Optimization of Refrigeration System and Thermal Insulation for a Fruit Store
Optimization of Refrigeration System and Thermal Insulation for a Fruit Store // 4th International Conference on Computer Aided Design and Manufacturing / Obsieger, Boris (ur.).
Rijeka: Zigo, 2006. str. 59-60 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
CROSBI ID: 259699 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Optimization of Refrigeration System and Thermal Insulation for a Fruit Store
Autori
Leko, Petar, Pavković, Branimir
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
4th International Conference on Computer Aided Design and Manufacturing
/ Obsieger, Boris - Rijeka : Zigo, 2006, 59-60
Skup
4th International Conference on Computer Aided Design and Manufacturing
Mjesto i datum
Supetar, Hrvatska, 19.09.2006. - 23.09.2006
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
fruit storage; thermal insulation; direct evaporation systems; indirect brine systems; cost analysis
Sažetak
The paper deals with the influence of air humidity in the refrigerated store on the dehydration of stored fruits. Analyses of total costs, including operation, investment and product costs have been performed for refrigeration systems with direct expansion as well as for indirect brine systems. It has been found that the most suitable system is a direct expansion system with oversized evaporators. Optimal thickness of thermal insulation has been evaluated using the results of system behaviour simulation.
Izvorni jezik
Engleski
Znanstvena područja
Strojarstvo
