Pregled bibliografske jedinice broj: 257820
Laboratory simulation of the effects of environmental salinity on acclimation, feeding and growth of wild-caught juveniles of European sea bass Dicentrarchus labrax and gilthead sea bream, Sparus aurata
Laboratory simulation of the effects of environmental salinity on acclimation, feeding and growth of wild-caught juveniles of European sea bass Dicentrarchus labrax and gilthead sea bream, Sparus aurata // Aquaculture, 256 (2006), 1-4; 235-245 (međunarodna recenzija, članak, znanstveni)
CROSBI ID: 257820 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Laboratory simulation of the effects of environmental salinity on acclimation, feeding and growth of wild-caught juveniles of European sea bass Dicentrarchus labrax and gilthead sea bream, Sparus aurata
Autori
Conides, A. J. ; Glamuzina, Branko
Izvornik
Aquaculture (0044-8486) 256
(2006), 1-4;
235-245
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
european sea bass; simulation; salinity
Sažetak
The effects of abrupt transfer to lower salinity (8, 18, 28 parts per thousand and ambient) of European sea bass, Dicentrarchus labrax, and gilthead sea bream, Sparus aurata, juveniles on their behaviour, daily rates of growth and feeding, maintenance requirement and food conversion efficiency were studied. Both species showed similar behaviour during the acclimation period regardless the salinity. During the first day, the fish show sharp reactions to the feeding stimuli and the presence of the researcher who provides the food. In the next 2-3 days the fish show smoother reactions and from the 7^th day and on compete for food. Daily growth rates of sea bass were found higher at salinities above 289 parts per thousand while for gailthead sea bream were found higher between 18 parts per thousand and 28 parts per thousand. Maximum growth rates were found higher for gilthead sea bream than sea bass at each salinity. Maintenance requirement was found to increase with decreasing salinity. European sea bass showed higher maintenance requirements than the gilthead sea bream. The highest values of food conversion efficiency were obtained for salinities above 28 parts per thousand for sea bass and between 18 and 289, 00 for gilthead sea bream. The optimum salinity conditions for sea bass are above 30 parts per thousand while for gilthead sea bream, are between 18 parts per thousand and 20 parts per thousand. (c) 2006 Elsevier B.V. All rights reserved.
Izvorni jezik
Engleski
Znanstvena područja
Biologija
POVEZANOST RADA
Projekti:
0001004
Ustanove:
Institut za oceanografiju i ribarstvo, Split
Profili:
Branko Glamuzina
(autor)
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus