Naslov
Mariculture in Croatia, history and perspectives

Autori
Skaramuca, Boško ; Teskeredžić, Zlatica ; Teskeredžić, Emin

Izvornik
Ribarstvo (1330-061X) 55 (1997), 1; 19-26

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, pregledni

Ključne riječi
mariculture; history; perspectives

Sažetak
Croatia is the country where the sea was used as a food source about a thousand years ago. The tradition of some forms of collection and culture of marine organisms is very long along the Adriatic coast. The farming of marine organisms has a long tradition on the eastern Adriatic coast dating back to the 19th century. Lorini (1903) mentioned a figure of 116 such fish ponds on the eastern Adriatic coast. Long tradition of shellfish and fish breeding and paricularly a growing fund knowledge recently provided a mariculture development at a growing pace. The eastern Adriatic coast with number of bays, coves and channels protected from the wind and waves by chains of islands provide marvelous conditions for intensive farming on floating platforms.

Izvorni jezik
Hrvatski

Znanstvena područja
Kemija

POVEZANOST RADA