Pregled bibliografske jedinice broj: 246208
Carbohydrate Metabolism in Diabetes Mellitus
Carbohydrate Metabolism in Diabetes Mellitus // Bulletin, 5 (1984), 2; 10-13 (međunarodna recenzija, članak, znanstveni)
CROSBI ID: 246208 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Carbohydrate Metabolism in Diabetes Mellitus
Autori
Topić, Elizabeta
Izvornik
Bulletin (0042-9686) 5
(1984), 2;
10-13
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
carbohydrates; diabetes mellitus; glucose metabolism; hormones; insulin; glucagon; cortisol; thyroxine
Sažetak
Carbohydrates are an important source of energy for the body, being also the major food component in many areas of the world. They are mainly ingested in the form of starch and glycogen. After ingestion, starch and glycogen are partially digested by the action of salivary amylase to form intermediate dextrins and maltose. Maltose, dextrins and other ingested disaccharides are decomposed in the intestinal mucosa to form monosacharides, glucose, galactose and fructose. These monosaccharides are then absorbed into the circulation and transported to the liver by the portal vein.
Izvorni jezik
Engleski
Znanstvena područja
Kliničke medicinske znanosti
POVEZANOST RADA
Ustanove:
Klinika za dijabetes, endokrinologiju i bolesti metabolizma Vuk Vrhovac
Profili:
Elizabeta Topić
(autor)
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus
- MEDLINE
