Pregled bibliografske jedinice broj: 245955
The influence of temperature on flower opening, vase life and transpiration of cut roses and carnations
The influence of temperature on flower opening, vase life and transpiration of cut roses and carnations // Proceedings of the XXVI International Horticultural Congress / Blom, T. ; Criley, R. (ur.).
Leuven: Leuven, Belgium: International Society for Horticultural Science, 2003. str. 405-411 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
CROSBI ID: 245955 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
The influence of temperature on flower opening,
vase life and transpiration of cut roses and
carnations
Autori
Teklić, Tihana ; Parađiković, Nada ; Vukadinović, Vladimir
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
Proceedings of the XXVI International Horticultural Congress
/ Blom, T. ; Criley, R. - Leuven : Leuven, Belgium: International Society for Horticultural Science, 2003, 405-411
Skup
Elegant science in floriculture, a proceedings of the XXVI International Horticultural congress, Toronto, Canada
Mjesto i datum
Toronto, Kanada, 11.08.2002. - 17.08.2002
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
air-temperature ; carnations ; crop-quality ; cultivars ; cut
Sažetak
The cut flowers of rose cultivars (Rosa hybrida cultivars Spinx, Bianca and First Red) and carnations (Dianthus caryophyllus cultivars Ivonne, White Liberty and Indios) were kept in a growing chamber at 20 and 30 degrees C, respectively. The average flower diameter was measured daily in 5 replicates of each cultivar. The amount of transpired water was measured at the end of the experiment. There were ignificant differences in flower opening rate among the tested cultivars, influenced by the air temperature. At 30 degrees C, both roses and carnations lasted 5 days. However, at 20 degrees C, vase life was 10 days for roses and 8 days for carnations. The cultivars with shorter vase life transpired more water than those with longer vase life..
Izvorni jezik
Engleski
Znanstvena područja
Biologija, Poljoprivreda (agronomija)
POVEZANOST RADA
Ustanove:
Fakultet agrobiotehničkih znanosti Osijek