Pregled bibliografske jedinice broj: 242300
Production of Procyanidin-rich wines
Production of Procyanidin-rich wines // Book of Proceedings. INTERVITIS-INTERFRICTA 1995 ; 4th Internationales symposium. Innovations in Wine Technology : New facts on the importance of polyphenols for wine.
Stuttgart, 1995. str. 67-78 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
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Naslov
Production of Procyanidin-rich wines
Autori
Katalinić, Višnja ; Konja, Gordana
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
Book of Proceedings. INTERVITIS-INTERFRICTA 1995 ; 4th Internationales symposium. Innovations in Wine Technology : New facts on the importance of polyphenols for wine.
/ - Stuttgart, 1995, 67-78
Skup
INTERVITIS-INTERFRUCTA 1995 ; 4th Internationales symposium. Innovations in Wine Technology : New facts on the importance of polyphenols for wine
Mjesto i datum
Stuttgart, Njemačka, 20.05.1995. - 25.05.1995
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
wine; procynidins
(wine; procyanidins)
Sažetak
The positive health effect of red wines has received considerable attention in recent years. The goal of this research was to find a simple method for the production of wines enriched with procyanidins.
Izvorni jezik
Engleski
Znanstvena područja
Biotehnologija, Prehrambena tehnologija
POVEZANOST RADA
Ustanove:
Institut za jadranske kulture i melioraciju krša, Split
