Pregled bibliografske jedinice broj: 23994
Estimation of dietary intake of arsenic in the general population of the Republic of Croatia
Estimation of dietary intake of arsenic in the general population of the Republic of Croatia // Science of the total environment, 191 (1996), 1-2; 119-123 doi:10.1016/0048-9697(96)05253-9 (međunarodna recenzija, članak, znanstveni)
CROSBI ID: 23994 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Estimation of dietary intake of arsenic in the general population of the Republic of Croatia
Autori
Sapunar-Postružnik, Jasenka ; Bažulić, Davorin ; Kubala, Helena
Izvornik
Science of the total environment (0048-9697) 191
(1996), 1-2;
119-123
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
arsenic ; dietary intake ; provisional tolerable weekly intake
Sažetak
Total amount of arsenic in foods sold in Croatia were determined over a 5- year period. Highest mean levels were recorded in the following food groups: fish (498 *g/kg), fishery products (270 *g/kg) and cheese and dairy products (39 *g/kg) ; lowest levels were contained in fruit, chocolate and fruit products (0.2, 0.2 and 0.3 *g/kg, respectively). Mean weekly dietary arsenic intake estimated on the basis of the level of arsenic and consumption of the studied foodstuffs is 81, 9 *g/individual. The PTWI level achieved by the general population of Croatia is 7.8%.
Izvorni jezik
Engleski
Znanstvena područja
Veterinarska medicina
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus
- MEDLINE
