Pregled bibliografske jedinice broj: 237563
Relation between endosperm and in vitro kinetic of starch digestibility in maize hybrids for broiler chickens
Relation between endosperm and in vitro kinetic of starch digestibility in maize hybrids for broiler chickens // Italian Journal of Animal Science, 4 (2005), supplement 3; 139-141 (međunarodna recenzija, članak, znanstveni)
CROSBI ID: 237563 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Relation between endosperm and in vitro kinetic of starch digestibility in maize hybrids for broiler chickens
Autori
Grbeša, Darko ; Kiš, Goran
Izvornik
Italian Journal of Animal Science (1594-4077) 4
(2005), Supplement 3;
139-141
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
Maize; Endosperm; Starch; Digestibility
Sažetak
The objective of this study was to determine relationship between endosperm type of maize gybrids produced in Croatia and kinetic of starch digestibility provided by in vitro method. Proportion of endosperm type (horny and floury) were used to classify hybrids into dents of flints maize. Flints had less rapidly digestible starch than dents. Maize hybrid kernel endosperm characteristics could be used for prediction of digestibility kinetics of maize grain.
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija)
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus
