Naslov
Influence of genotype on slaughtering pig value according to S-EUROP standard

Autori
Senčić, Đuro ; Kralik, Gordana ; Antunović, Boris ; Antunović, Zvonko ; Petričević, Antun ; Perković, Anica

Izvornik
Zbornik Biotehniške fakultete Univerze v Ljubljani (1408-3493) 30 (1998); 111-115

Ključne riječi
pig; carcass quality; genotype; standards; S-EUROP

Sažetak
Slaughtering sides value according to S-EUROP commercial classes was investigated on the example of two pig genetic bases (Swedish Landrace and Line 3). Right pork sides (30 pieces) of analyzed genotypes were dissected by Weniger et al. (1963) method. The sides were sorted into S-EUROP classes according to muscle tissue share and analyzed. The pork sides from different commercial classes within some genotypic bases (Swedish Landrace, Line 3) differ regarding slaughtering quality indicators. Sides from classes with higher meatness have thinner back fat, larger area of MLD cross section, higher ham index, better conformation (higher share of usable and commercially more valuable parts) better muscle tissue distribution and a bit poorer muscle tissue quality. Pork sides of different genetic bases may have different commercial and usable value regarding differences in slaughtering quality and in sides distribution per classes.

Izvorni jezik
Engleski

Znanstvena područja
Šumarstvo

POVEZANOST RADA