Pregled bibliografske jedinice broj: 23582
The influence of increased moisture on the velocity of drying, dynamic properties and fluidization of sundflower seed
The influence of increased moisture on the velocity of drying, dynamic properties and fluidization of sundflower seed // Poljoprivredna znanstvena smotra, 63 (1998), 3; 129-137 (podatak o recenziji nije dostupan, članak, znanstveni)
CROSBI ID: 23582 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
The influence of increased moisture on the velocity of drying, dynamic properties and fluidization of sundflower seed
Autori
Krička, Tajana ; Pliestić, Stjepan ; Dobričević, Nadica ;
Izvornik
Poljoprivredna znanstvena smotra (0370-0291) 63
(1998), 3;
129-137
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
sunflower; moisture content; drying velocity; breakage susceptibility
Sažetak
In addition, the following mathematical model for water evaporetion from sunflower seed has been calculated: y 0 23, 298 - 1, 174x + 0, 018x2, with r2 = 0, 938. The results of the research have shown a decrease in the volume of sunflower seed which can be expressed as dv=15, 98%, with the minimum reduction of 8, 91% and the maximum one of 22, 9%. As a result of this, the pressure drops in the dryer varied a lot, from 300 to 400 pa ; in other words, the velocity of airflow during the period of fluidization differed from 1, 61 to 2, 96 m/s.
Izvorni jezik
Engleski
Citiraj ovu publikaciju:
Uključenost u ostale bibliografske baze podataka::
- CAB
