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Pregled bibliografske jedinice broj: 233700

Sugar Pucker Modulates the Cross-Correlated Relaxation Rates Across the Glycosidic Bond in DNA


Sychrovsky, Vladimir; Müller, Norbert; Schneider, Bohdan; Smrečki, Vilko; Spirko, Vladimir; Sponer, Jiri; Trantirek, Lukas
Sugar Pucker Modulates the Cross-Correlated Relaxation Rates Across the Glycosidic Bond in DNA // Book of Abstracts / Schraml, Jan (ur.).
Brno: Faculty of Science, Masaryk University, 2005. str. 32-32 (predavanje, međunarodna recenzija, sažetak, znanstveni)


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Naslov
Sugar Pucker Modulates the Cross-Correlated Relaxation Rates Across the Glycosidic Bond in DNA

Autori
Sychrovsky, Vladimir ; Müller, Norbert ; Schneider, Bohdan ; Smrečki, Vilko ; Spirko, Vladimir ; Sponer, Jiri ; Trantirek, Lukas

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Book of Abstracts / Schraml, Jan - Brno : Faculty of Science, Masaryk University, 2005, 32-32

Skup
20^th NMR Valtice, Central European NMR Discussion Groups

Mjesto i datum
Valtice, Češka Republika, 04.04.2005. - 06.04.2005

Vrsta sudjelovanja
Predavanje

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
NMR; DNA; cross-correlated relaxation; sugar pucker

Sažetak
Sugar Pucker Modulates the Cross-Correlated Relaxation Rates Across the Glycosidic Bond in DNA

Izvorni jezik
Engleski

Znanstvena područja
Kemija



POVEZANOST RADA


Projekti:
0098059

Ustanove:
Institut "Ruđer Bošković", Zagreb

Profili:

Avatar Url Vilko Smrečki (autor)


Citiraj ovu publikaciju:

Sychrovsky, Vladimir; Müller, Norbert; Schneider, Bohdan; Smrečki, Vilko; Spirko, Vladimir; Sponer, Jiri; Trantirek, Lukas
Sugar Pucker Modulates the Cross-Correlated Relaxation Rates Across the Glycosidic Bond in DNA // Book of Abstracts / Schraml, Jan (ur.).
Brno: Faculty of Science, Masaryk University, 2005. str. 32-32 (predavanje, međunarodna recenzija, sažetak, znanstveni)
Sychrovsky, V., Müller, N., Schneider, B., Smrečki, V., Spirko, V., Sponer, J. & Trantirek, L. (2005) Sugar Pucker Modulates the Cross-Correlated Relaxation Rates Across the Glycosidic Bond in DNA. U: Schraml, J. (ur.)Book of Abstracts.
@article{article, author = {Sychrovsky, Vladimir and M\"{u}ller, Norbert and Schneider, Bohdan and Smre\v{c}ki, Vilko and Spirko, Vladimir and Sponer, Jiri and Trantirek, Lukas}, editor = {Schraml, J.}, year = {2005}, pages = {32-32}, keywords = {NMR, DNA, cross-correlated relaxation, sugar pucker}, title = {Sugar Pucker Modulates the Cross-Correlated Relaxation Rates Across the Glycosidic Bond in DNA}, keyword = {NMR, DNA, cross-correlated relaxation, sugar pucker}, publisher = {Faculty of Science, Masaryk University}, publisherplace = {Valtice, \v{C}e\v{s}ka Republika} }
@article{article, author = {Sychrovsky, Vladimir and M\"{u}ller, Norbert and Schneider, Bohdan and Smre\v{c}ki, Vilko and Spirko, Vladimir and Sponer, Jiri and Trantirek, Lukas}, editor = {Schraml, J.}, year = {2005}, pages = {32-32}, keywords = {NMR, DNA, cross-correlated relaxation, sugar pucker}, title = {Sugar Pucker Modulates the Cross-Correlated Relaxation Rates Across the Glycosidic Bond in DNA}, keyword = {NMR, DNA, cross-correlated relaxation, sugar pucker}, publisher = {Faculty of Science, Masaryk University}, publisherplace = {Valtice, \v{C}e\v{s}ka Republika} }




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