Pregled bibliografske jedinice broj: 233035
Wheat flour starch granule-size distribution and rheological properties of dough. Part 4. Farinographic measurements
Wheat flour starch granule-size distribution and rheological properties of dough. Part 4. Farinographic measurements // Strach-Starke, 51 (1999), 11-12 reprint; 445-459 (međunarodna recenzija, članak, znanstveni)
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Naslov
Wheat flour starch granule-size distribution and rheological properties of dough. Part 4. Farinographic measurements
Autori
Šebečić, Blaženka ; Šebečić, Berislav
Izvornik
Strach-Starke (0038-9056) 51
(1999), 11-12 reprint;
445-459
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
wheat flour; starch granule-size distribution; rheological properties of dough
Sažetak
Granulometric and statistical parameters of granule-size distribution were correlated with different farinogram parameters. Significant correlation between parameters of farinogram and different granulometric parameters of granule-size distribution were found
Izvorni jezik
Engleski
Znanstvena područja
Biotehnologija
POVEZANOST RADA
Ustanove:
Farmaceutsko-biokemijski fakultet, Zagreb
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus
