Naslov
Influence of fertilization on physical, chemical and physiological properties of malting barley

Autori
Lenart, Lidija ; Lalić, Alojzije ; Marić, Vladimir

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
PROCEEDINGS OF THE 30th EBC CONGRESS PRAGUE 2005 / Fachverlag Hans Carl - Nürnberg, 2005, 111-116

Skup
30th EBC CONGRESS PRAGUE 2005

Mjesto i datum
PRAG, 14.05.2005. - 19.05.2005

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
Azotobacter shroococcum; bacterization; beer barley; biofertilizer; nitrogen fixation
(Azotobacter chroococcum; bacterization; beer barley; biofertilizer; nitrogen fixation)

Sažetak
Properties of beer barley grown without fertilization were compared to barley treated with bacterial and conventional fertilizers. Examination has demonstrated significant difference in effect of fertilization method on properties of barley which has also been confirmed by statistic methods. Barley bred by addition of bacterial fertilizer had good grain yield, with seed protein content of the first class malting barley and increased ability of germination. Fungicidal effect of Azotobacter chroococcum bacterium decreases the potential of malt and beer contamination with mycotoxins. General conclusion is that application of fertilization method by Azotobacter chroococcum bacterium is justified in production of malting barley

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija), Biotehnologija, Prehrambena tehnologija

POVEZANOST RADA