Pregled bibliografske jedinice broj: 23093
Influence of analytical techniques on preparing wheat samples and exactness of determining foreign matter quantity
Influence of analytical techniques on preparing wheat samples and exactness of determining foreign matter quantity // Proceedings of First Croatian Congress Of Cereals Technologists With International Participation / Ugarčić-Hardi, Žaneta (ur.).
Osijek, 1997. str. 55-59 (predavanje, domaća recenzija, cjeloviti rad (in extenso), znanstveni)
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Naslov
Influence of analytical techniques on preparing wheat samples and exactness of determining foreign matter quantity
Autori
Dobričević, Nadica ; Pliestić, Stjepan ; Krička, Tajana
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
Proceedings of First Croatian Congress Of Cereals Technologists With International Participation
/ Ugarčić-Hardi, Žaneta - Osijek, 1997, 55-59
Skup
First Croatian congress of cereals technologists with international participation
Mjesto i datum
Opatija, Hrvatska, 13.11.1997. - 15.11.1997
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Domaća recenzija
Ključne riječi
analytical techniques; wheat; foreign matter
Sažetak
Quantity of foreign matter in wheat was determined according to - methods for sampling, phisical and chemical methods for quality control of cereals, milling, and baking products, pastas and fast frozen doughs.
Izvorni jezik
Engleski
