Pregled bibliografske jedinice broj: 229988
Odnos između tipa endosperma i in vitro kinetike probavljivosti škroba iz hibrida kukuruza u tovu pilića
Odnos između tipa endosperma i in vitro kinetike probavljivosti škroba iz hibrida kukuruza u tovu pilića // Italian Journal of Animal Science
Bolonja: The Scientific Association of Animal Production (ASPA), 2005. str. 139-141 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), ostalo)
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Naslov
Odnos između tipa endosperma i in vitro kinetike probavljivosti škroba iz hibrida kukuruza u tovu pilića
(Relation Between Endosperm Type and In vitro Kinetic of Starch Digestibility in Maize Hybrids for Broiler Chickens)
Autori
Grbesa, Darko : Kis, Goran
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), ostalo
Izvornik
Italian Journal of Animal Science
/ - Bolonja : The Scientific Association of Animal Production (ASPA), 2005, 139-141
Skup
The 13th International Syposium "Animal Science Days" Husbandry, Food and Environment. The new challenges of the animal science
Mjesto i datum
Padova, Italija, 15.09.2005
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
hibridi kukruza; endosperm; in vitro brzina probavljivosti; škrob
(Maize hybrids; endosperm type; in vitro starch digestion; small intestine; broiler)
Sažetak
The objective of this study was to determine relationship between endosperm type of maize hybrids produced in Croatia and kinetic of starch digestibility provided by in vitro method. Proportion of endosperm type (horny and floury) were used to classify hybrids into dents or flints maize. Flints had less rapidly digestible starch than dents. Maize hybrid kernel endosperm characteristics could be used for prediction of digestibility kinetics of maize grain.
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija)
