Naslov
Utjecaj tipa endosperma kukruza na in vitro probavu škroba u tankom crijevu tovnih pilića
(Influence of the corn endosperm type on the in vitro starch digestion rate in the small intestine of broiler chickens)

Autori
Grbeša, Darko : Homen, Biserka : Kiš, Goran

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
Proceedings of The 15th European Syposium on Poultry Nutrition / - Balatonfuered : Word's Poultry Science Association, 2005, 484-486

Skup
15th European Syposium on Poultry Nutrition

Mjesto i datum
Balatonfüred, Mađarska, 25.09.2005. - 29.09.2005

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
Kukuruz; endosperm tip; in vitro probava škroba; tanko crijevo; polići
(Corn endosperm type; in vitro starch digestion; small intestine; broiler)

Sažetak
The objective of this study was to investigate differences among twelve commercial corn hybrids in the proportion of horny and floury endosperm and in vitro kinetics of starch digestion in the small intestine of broiler chicken. In vitro starch digestion procedure simulates the consecutive digestion processes in the different parts of the small intestine of the broiler. The overall content of horny endosperm was ranging from 58.27% to 85.16% among corn hybrids, and was higher in flint (75.41%) than in dent types (64.20%). The rapidly digestible starch was higher in dent (72.94%) than in flint (69.57%) corn. On contrary, resistant starch content was higher in flint (8.22%) than in dent (6.03%) corn. The rate of starch digestion for corn kernels could accurately predicted using kernel endosperm characteristics.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija)

POVEZANOST RADA