Pregled bibliografske jedinice broj: 227885
Mobile vinificator – „ Vinimob“ for the production of Malvazija istarska wine
Mobile vinificator – „ Vinimob“ for the production of Malvazija istarska wine // Rivista di viticoltura e di enologia, 58 (2005), 2/4; 131-138 (podatak o recenziji nije dostupan, članak, znanstveni)
CROSBI ID: 227885 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Mobile vinificator – „ Vinimob“ for the production of Malvazija istarska wine
Autori
Plavša, Tomislav ; Peršurić, Đordano ; Letina, Mladen ; Sladonja, Barbara ; Lukić, Igor ; Radeka, Sanja
Izvornik
Rivista di viticoltura e di enologia (0370-7865) 58
(2005), 2/4;
131-138
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
Malvazija istarska ; Vinimob ; cryomaceration ; monoterpenes ; dry extract
Sažetak
The aim of this research was to investigate the influence of pre-fermentative cryomaceration on the extraction of varietal aroma compounds (monoterpenes) and dry extract contents, and to enquire possible changes in fermentation aroma compound concentrations in Malvazija istarska wines due to the cryomaceration process. Experiment was carried out on three different locations. Pre-fermentative cryomaceration was conducted in mobile vinificator – „ VINIMOB“ (20h/6º C). Wines produced in „ Vinimob“ had higher free and bound monoterpene contents, higher dry extract contents, while no regularity in fermentation aroma compound concentration changes were observed.
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija), Prehrambena tehnologija
Citiraj ovu publikaciju:
Uključenost u ostale bibliografske baze podataka::
- Chemical Abstracts
